Bertolli Garlic Alfredo Sauce with Aged Parmesan Cheese 15 oz

Product description

Made with aged Parmesan cheese and fresh cream. Restaurant-quality. American Culinary ChefsBest: 2015 ChefsBest, Best Taste Award. No added preservatives.

Preparation instructions

Best if used by date on cap. Heat and serve with pasta, meats or seafood. Refrigerate after opening.

IngredientsWater, Cream (Milk), Soybean Oil, Parmesan Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Butter (Cream, Salt), Modified Corn Starch, Sherry Wine, Enzyme Modified Egg Yolks, Romano Cheese (Part Skim Milk, Cheese Cultures (Barley), Salt, Enzymes), Garlic Puree (Garlic, High Fructose Corn Syrup), Salt, Whey (Milk), Autolyzed Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder, Spices, Natural Flavor.